Ingredients:
1 Pound shrimp (35 shrimps deveined and peeled)
4-5 bamboo skewers
3 garlic cloves minced
1 tsp salt
1 lemon juice
1 tsp of red chilli flakes
1 tsp chilli powder(optional)
1/2 tsp garlic powder(optional)
Cilantro leaves chopped fine.
How i make it :
- Soak bamboo skewers in water before grilling. Marinate the prawns with the above spice seasoning. Insert the shrimps or prawns into the bamboo skewer in a series.
- Heat a grill pan with 2 tsp oil coating the pan. Grill in medium high heat each side for 4-5 minutes and prawns are totally cooked on each side.
Serve hot with a sauce and salad.
Wow awesome....
ReplyDeletethanks prasanna akka...Deekshu's favourite kadha shrimp.
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