Cabbage Curry Puffs

Ingredients:
(1 sheet of puff pastry yields 9 puffs)
1 Package Puff pastry
1/4 cup onion chopped (small onion)
2 cups shredded cabbage
1/2 cup carrot chopped
1/2 cup peas fresh or frozen
1 1/2 tbsp oil
1 tsp ginger garlic paste
1/2 tsp salt
1/2 tsp turmeric
1 tsp chilli powder
1 tsp dhaniya powder
1 tbsp milk (substitute for egg wash)

 How i make it :

Cabbage curry stuffing:

1. Thaw the puff pastry from the freezer for 40 mins.  Meanwhile cut all the above veggies into small .
2. In a non stick pan heat oil, and saute onions untill tender and add the veggies except peas and saute untill tender. Add in the chiili powder, dhaniya powder, turmeric, salt and cook for 5 mins on a low medium heat stirring in between.
3. Once veggies look tender dump in the peas and 2 tbsp water and cook for another 5 mins and shut the heat down. 

Folding the Puff pastry:

1. Dust the work surface with little flour and place 1 sheet of puff pastry, dust some more flour on the pastry to avoid sticking. 
2. Roll down the pastry sheet gently with chapathi roller and cut them into desired shapes or parts.
3. Stuff the curry in each cut part and fold it gently pressing the ends with the folk.
4. Brush little milk on the top of all stuffed puffs and place in the preheated oven for 25 mins on 350 degree F.

          Serve hot with ketch up or hot sauce.