Plantain Fry Curry(Aratikaya vepudu)

Ingredients:
2 medium plantains
1 medium onion
2 green chillies
Curry leaves
1 tsp each of mustard seeds, cumin seeds, red chillis, 2 garlic cloves(for seasoning)
3 tbsp oil or more.
1 tbsp each of chana dal, ural dal for seasoning.
Coriander leaves for topping.

How i make it :

• Cut the Plantains into half and pressure cook it in a cooker untill 2 whistles.
• Cool down the Plantains once taken out from cooker and chop them into small cubes.
• In a non stick kadai or pan  heat 3 tbsp oil and season it with mustard, cumin seeds, garlic, curry leaves, urad dal, chana dal, red chillis and add onions. Saute the onions untill tender.
• Add the chopped plantain and cook for 2 mins. Then to it add chilli powder, turmeric, salt and 1/4 cup water. Cook it with closed lid with 5-7 mins stirring in the middle.
• Stir fry for 5 more mins with open lid and Granish it with coriander leaves.

Enjoy! this dish with rice and sambhar.