Gutthivankaya curry (eggplant fry)

Ingredients:
2 pounds brinjal round
1 medium onion chopped
1 medium tomato chopped
1/2 cup coconut poppy seed paste
1 tsp dhaniya powder
3 tbsps oil
1 tbsp chilli powder
1 tsp tuermeric
1 tbsp salt
1 tbsp ginger garlic paste
1 tsp garam masala powder

 How i make it :

• In a non stick kadai or pan, heat a tbsp oil. Saute  onion and tomato untill half cooked.
• Cool the sauted veggies, blend the onion, tomato, coconut poppy seed paste into paste form and set a side. Mix in ginger garlic paste, salt, chilli powder, turmeric, dhaniya and masala.
• Wash and slit the brinjal on the top and stuff it with masala paste and set aside.

  

 

• Heat 2tbsp oil in a pan and place all the stuffed brinjal and left over masala in the pan and cook the gravy and brinjal cooks. Use spoon or spatula for stirring it, but gently roll over the brinjal and cook other side of it. Cook untill all the gravy was fully cooked, and garnish with coriander leaves.

Serve along with Pulao and Roti. Enjoy !