Tindora Fry (Dondakaya vepudu)

Ingredients:

1 lb Tindora (dondakaya)

2 tbsps oil

2 red chillies halved

1/2 tsp of mustard, cumin seeds

1 clove garlic

5-6 curry leaves.

1 tsp chillipowder, 1/2 tsp turmeric, 1 tsp salt (acc to taste buds)

Preparation:

Wash and pat dry the tindora and chop them into small pieces.

In a pan add the oil, and seasoning ingredients. Let them crackle and cook for a minute.

Add the chopped Tindora or Dondakaya into the seasoning.

Add salt and cook for 5 min on med high with cover on the pan.

Then add chilli powder, turmeric and keep cooking for 15-20 minutes stirring in the middle on the medium heat.

Last 5 minutes fry it untill it is totally brown on medium high heat.

Garnish according to your desire with cilantro and lemon.

Enjoy!