Paneer tikka masala

Ingredients:

200gms paneer (cubed)

1 large onion chopped

2 medium sized tomatoes

2-3 green chillis slit

1/2 cup green bell peppers

1 tsp chilli powder

1/2 tsp turmeric

salt to taste

1 tsp garam masala (blended with coriander and cumin seeds)

2 tbsp butter

1 tbsp cream

 How i make it :

•  First to peel the tomatoes, plunge them in hot boiling water. The skin comes out easily and chop roughly.
• In a non stick pan, add tbsp ghee or butter or oil and fry untill golden brown. Once done set aside.

• Add 1 tbsp oil in the pan, and saute onions and capsicum, chillis to golden color for 2-3 minutes and add ginger garlic paste and cook for another minute and add chopped tomatoes to the pan and cook untill all the mixture looks like a paste.

• At this point add all the spices (chilli powder, turmeric, salt, garam masala) add 1/2 cup milk.
• Cover and cook for 5-8 minutes and simmer it. Add the fried paneer cubes into the gravy and cook for another 5 minutes on a low flame.

  Finish it off with another pat of butter or a tbsp of cream and serve it with chapathi, paratha, naan or rice.

  Enjoy !