Egg Fried Brown rice

Ingredients: 
1 1/2 cups of cooked brown rice
1/4 cup onion chopped
1/4 cup green onion chopped
1 cup red bell pepper chopped
3 garlic cloves chopped
1/4 tsp black pepper
1-2 tbsp soy sauce
2 eggs
1/4 tsp salt
1 1/2 tbsp oil
mushrooms (optional)

 How i make it :

• Cook brown rice in electric rice cooker, in the mean time chop all the veggies and set aside.
• In a deep dished wok or pan heat oil, and first add chopped garlic and fry for a minute, then add all the veggies and cook for 3 minutes.
• Make a space between the cooking veggies and beat 2 eggs in the pan.

• Fry the veggies along with scrambled egg, then add the cooked brown rice and season it with black pepper, salt and soy sauce and fry for 3  minutes. Check if the rice is too dry add a tbsp of water and keep stirring. Top it with green onions.
• Serve it hot with your favourite meat or fish. Enjoy !