Aloo Besan Curry (Potato Chick pea flour Curry)

Ingredients:
(Yields 4 Servings)
2 medium size potatoes (boiled and chopped)
2 heaping tbsps Besan flour or Chick pea flour
1 large onion chopped
1 tbsp ginger garlic paste
2 cups water
2 green chillis
1 tsp chilli powder
1 tsp turmeric
Salt to taste
3 tbsp Oil
1/2 tsp of mustard and cumin seeds
1 tsp each of urad dal and chana dal
Curry leaves
Coriander leaves for garnish.

 How i make it :

• Boil the potatoes and chop them into cubes. Mix 2 tbsps of besan flour in to 1/2 cup water ans set aside.
• Heat 3 tbsps oil in a non stick pan and season with mustard, cumin, curry leaves, urad dal and chana dal. Add onions to the seasoning and cook till tender, add ginger garlic paste to onion and cook for a while.
• Dump in the boiled potatoes to the onions and spice it up with chilli powder, turmeric, salt and stir in the besan flour mix and add the rest of water to the curry and cook on low heat for 5-10 mins and granish it with Coriander leaves.

Enjoy the curry with Chapathi or Puri.